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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Take 2 cups gluten-free oat flour
8. Prepare 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Take 1/2 teaspoon baking powder
11. Make ready 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Get Add-ins:
16. Get 3/4 cup vegan chocolate chips

The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

The chocolate chips added a new twist to pumpkin bread! So, how do we make Chocolate Chip Vegan Pumpkin Bread?? This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. You can use any variety that you prefer - milk, semi-sweet, or dark chocolate are all delicious in this pumpkin bread! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that’s going to wrap it up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!