Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pak choi and mushroom fast stirfry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pak choi and mushroom fast stirfry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.
To get started with this recipe, we have to prepare a few components. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Prepare 2 head medium pak choi
- Get 2 clove garlic
- Take 1 head onion, quartered
- Make ready 1 medium orange bellpepper
- Take 1 stick ginger
- Make ready 500 grams mushrooms of your choice, halfed
- Make ready 150 ml chicken stock
- Get 2 tbsp sesame oil
- Prepare pinch salt
- Prepare 1 small chili pepper
You're getting a hit of pak choi, chestnut mushrooms, carrot, red chilli. Add the mushrooms and bok choy. Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces. Slice the pak choi leaves in half lengthwise.
Instructions to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
In a frying pan on medium heat. Drain the pak choi, and arrange attractively on a serving platter. Heat the olive oil in a large frying pan or wok until the oil shimmers, then toss the spring onion and Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. A recipe for Pak Choi and Mushroom Stir-fry with method, ingredients, reviews and similar recipes.
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