Shakshuka (In my style- Poached eggs in tomato and veggie gravy)
Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
  1. Take Whole eggs
  2. Take (+/-) Tomatoes finely chopped
  3. Prepare Onion chopped
  4. Take Green Chillies chopped (optional)
  5. Get or 4 small sized Boiled Potatoes cubed
  6. Prepare Red bellpepper (weight with seeds) chopped/cubed
  7. Get Peas (shelled)
  8. Get Ginger (made into paste)
  9. Take Garlic (made into paste)
  10. Prepare few sprigs of Fresh Green Coriander
  11. Make ready Green onion / Spring onion
  12. Take Olive oil
  13. Prepare as per taste Salt
  14. Prepare Turmeric powder
  15. Make ready Cumin powder
  16. Take Kashmiri Red Chilli powder (non spicy chilli powder)
  17. Get Crushed Black pepper
  18. Take As required Hot water
Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
  1. Prepare all the ingredients required as mentioned in the ingredients list.
  2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
  3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
  4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
  5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

So that is going to wrap this up with this special food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!