Easy Veggie Fajitas
Easy Veggie Fajitas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy veggie fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Veggie Fajitas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Veggie Fajitas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Fajitas:
  1. Make ready flour tortillas
  2. Take Filling
  3. Make ready yellow paprika, sliced
  4. Get red paprika, sliced
  5. Prepare black or brown beans
  6. Make ready regular or red onions, rings
  7. Get Marinade
  8. Prepare tablesp olive oil
  9. Make ready garlic, finely chopped
  10. Take teasp powdered cumin
  11. Make ready teasp powdered coriander
  12. Take teasp powdered smoked paprika
  13. Take teasp chili powder
  14. Get chili flakes
  15. Make ready juice of 1 lime
Steps to make Easy Veggie Fajitas:
  1. Chop ingredients for the filling, and add to a large bowl
  2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
  3. Add marinade to the bowl of filling, and toss together until filling is coated
  4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
  5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that’s going to wrap it up for this special food easy veggie fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!