Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Get 1 egg beaten
- Prepare 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
So that’s going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!