French Dip Sandwiches
French Dip Sandwiches

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french dip sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Dip Sandwiches is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French Dip Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french dip sandwiches using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Dip Sandwiches:
  1. Make ready 16 oz Beef Broth
  2. Make ready 2 tbsp Worcestershire sauce
  3. Get 1 1/2 tbsp Lite Soy Sauce
  4. Make ready 1 each garlic clove
  5. Take 1/4 cup onion, chopped
  6. Take 1 dash Mustard Powder
  7. Take 4 each 12" French Baguettes
  8. Take 24 oz Roast Beef, Thinly Sliced
  9. Make ready 4 slice Provolone Cheese
Steps to make French Dip Sandwiches:
  1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
  2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
  3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
  4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
  5. Serve hot with additional Au Jus Gravy on the side for dipping.

So that’s going to wrap it up with this special food french dip sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!