Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Take 1 tsp salt and pepper
  6. Get 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Take 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Prepare 1/2 can whole kernel corn drained
  13. Make ready 1 small bunch chopped fresh cilantro
  14. Prepare 1 Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!