Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cooking squash (cucumbita sp.). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Take "cooking squash" (cucumbita sp., with white peel)
- Prepare eggs
- Prepare salt
- Take bread crumbs
- Make ready all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap it up with this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
