Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken feet adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Feet Adobo is something that I have loved my whole life. They’re fine and they look wonderful.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare chicken feet (cleaned)
- Prepare soy sauce
- Prepare vinegar
- Make ready oyster sauce
- Make ready whole peppercorn
- Get dried Thai chili
- Make ready salt
- Prepare sugar
- Get dried bay leaves
- Get garlic (crushed)
- Get cooking oil
- Get water
A blog about food from allover the globe. Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins. Do you know that the bones of chicken feet contain a lot of protein and calcium? So, this means it is beneficial for your bone health.
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. How To Cook Adobong Bituka Ng Manok Chicken Intestine Adobo. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking.
So that’s going to wrap this up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
