Easy Garlic Toast for Garlic Lovers
Easy Garlic Toast for Garlic Lovers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy garlic toast for garlic lovers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Toast for Garlic Lovers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Garlic Toast for Garlic Lovers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy garlic toast for garlic lovers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Toast for Garlic Lovers:
  1. Make ready 1 loaf Baguette (the cheap kind is fine!)
  2. Get 2 clove ● Garlic (either minced or tubed paste)
  3. Make ready 1 roughly 20 grams ● Margarine or butter
  4. Make ready 2 tbsp ● Olive oil (optional)
  5. Take 1 pinch ● Salt
Instructions to make Easy Garlic Toast for Garlic Lovers:
  1. Put the ● ingredients in a small heat-resistant dish, cover with plastic wrap, and microwave for about 30 seconds until melted.
  2. Stir.
  3. Cut the baguette into 4- to 5-cm thick slices. Preheat the oven (or oven) to 200℃.
  4. Spread the garlic butter on each slice. The more the better.
  5. Place the slices face up on a heat resistant platter, then bake for about 10 minutes at 200℃ (adjust the time and temperature to suit your oven).
  6. They're done when they turn a light golden brown, and have crispy edges!

So that’s going to wrap this up with this special food easy garlic toast for garlic lovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!