Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, all veggie stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way.
All veggie stir fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. All veggie stir fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook all veggie stir fry using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make All veggie stir fry:
- Take 1 carrots, garlic, broccoli, purple onions, snow peas, zucchini, mushrooms
- Get 1 olive oil, extra virgin
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.
Instructions to make All veggie stir fry:
- Cut up veggies to your desired size. Add olive oil to the pan combine all ingredients at one time. Season with desired spices. I used natures seasonings, and a little garlic powder. Sautee in pan for about 10 mins and its complete.
Best veggie stir-fry. with egg fried rice. Remove and put to one side. Place a large non-stick frying pan on a medium heat, scatter in the peanuts and toast, then tip onto a board. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly.
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