Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooked bbq pulled pork/beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can make these pressure cooker pulled pork when you're looking for something fulfilling, thrifty, bold in flavors. Also great for making ahead for parties or enough for a few meals. How else do you enjoy your BBQ pulled pork? A pressure cooker provides a nifty shortcut to perfect pulled pork This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy Once the pork is done.
Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pressure Cooked BBQ Pulled Pork/Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
- Prepare 1 kg chuck roast or pork shoulder
- Take Salt
- Get Pepper
- Prepare 2 Tbsp Vegetable Oil
- Take 1 Onion, cut in half and sliced into half rings
- Get 1 cup Water or Beef Broth
- Take 1-2 cups Barbecue Sauce
- Take Dash black pepper
How to Serve Pressure Cooker Pulled Pork? Pulled pork is a classic barbecue dish, it makes great sandwiches or sliders. Pressure Cooker BBQ Baby Back Ribs, Pressure Cooking Today Pressure Cooker Country Style Pork Ribs, Pressure Cooking Today. I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn't want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick.
Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:
- Season the meat with salt and pepper. Set aside.
- Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
- Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
- Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
- Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
- Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
- Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
- Serve on tacos, wraps or rice etc.
Pressure Cooker BBQ Baby Back Ribs, Pressure Cooking Today Pressure Cooker Country Style Pork Ribs, Pressure Cooking Today. I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn't want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick. Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker. Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well.
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