Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mexican street corn 🌽. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican elote en vaso el volcán MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping.
My Mexican Street Corn 🌽 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Mexican Street Corn 🌽 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Prepare 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Make ready 1 tsp cumin
- Prepare 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Get 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Prepare 1 cup sour cream
- Prepare Spinkle parmesan cheese
Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews!
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews! When it's summer time, I make the most out of the bounty of seasonal produce. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill.
So that is going to wrap this up with this special food my mexican street corn 🌽 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
