Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto butter poached eggs & garlic oil toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare eggs
- Get water
- Prepare vinegar
- Make ready french bread
- Prepare garlic olive oil
- Get handful of spinach and tomatoes
- Prepare butter
- Take pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up for this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
