Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Take 2 eggs
- Get 2 cup water
- Prepare 1/4 cup vinegar
- Prepare 2 slice french bread
- Take garlic olive oil
- Take small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap it up for this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
