Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef hash with eggs over easy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Get Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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