Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Take 360 ml Japanese rice or rice for sushi
- Take 2 tsp Sake
- Prepare 3 cm square Kombu
- Make ready Sushi vinegar
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 and 1/2 teaspoons Salt
- Get For the fillings
- Get 150 grams Thinly sliced beef offcuts
- Make ready 2 leaves Lettuce leaves
- Take 1 Spinach
- Get 1 Pickled daikon radish
- Make ready 2 Thin green onions
- Make ready Other:
- Take 1 Yakiniku BBQ sauce
- Get 1/2 tbsp Soy sauce
- Get 1/2 tbsp Sesame oil
- Take 1 Sesame seeds
Instructions to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
So that’s going to wrap this up with this exceptional food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
