Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Get 350 g Chicken meat (deboned, skinless)
- Make ready 2 Tbsp Hot Bean Paste
- Take 100 g Bell Peppers/Pineapple diced
- Make ready 1 large Onion red/yellow
- Get 3 clove Garlic finely chopped
- Prepare 1/2 cup chicken stock
- Get 1/2 tsp corn starch
- Take 3 Tbsp cooking oil
Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
So that is going to wrap this up for this exceptional food stir fry chicken in szechuan hot bean sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
