Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Homemade Udon Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Make ready Slices shiitake mushrooms
  3. Get Peas
  4. Prepare Light soy sauce
  5. Prepare Dark soy sauce
  6. Make ready Cayennes peppers (optional)
  7. Get Mushrooms powder (chicken powder)
  8. Make ready Garlic powder
  9. Take 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Get Sesame oil
  12. Get Chopped green onion
  13. Prepare Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!