Stir Fry Tauchu Chicken
Stir Fry Tauchu Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry tauchu chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Tauchu Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Tauchu Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tauchu Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. Get 2 pc fresh Red Chillies (roughly sliced)
  3. Make ready 2 pc fresh Green Chillies (roughly sliced)
  4. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. Take 1 Tbsp Sugar
  6. Get 20 g Ginger
  7. Prepare 20 g Garlic
  8. Make ready 2 Tbsp Cooking Oil
  9. Prepare 1/3 cup Water (or more)
Instructions to make Stir Fry Tauchu Chicken:
  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

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