Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Take 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Get 1 half Onion, your choice of veggies
- Take 2 tbsp ☆Sweet yakiniku sauce
- Prepare 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Prepare 1 Sesame seeds
- Prepare 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that’s going to wrap this up with this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
