Peppered fried beef on skewer
Peppered fried beef on skewer

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppered fried beef on skewer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered fried beef on skewer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peppered fried beef on skewer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peppered fried beef on skewer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peppered fried beef on skewer:
  1. Make ready 1 kg beef
  2. Make ready 3 big tomatoes
  3. Get 15 fresh pepper
  4. Prepare 1 large onions (sliced)
  5. Prepare Small ginger cut (blended)
  6. Take 5 cloves garlic (crushed)
  7. Prepare 1 teaspoon Nutmeg
  8. Get Salt
  9. Get Seasoning
  10. Prepare Vegetable oil for frying
Steps to make Peppered fried beef on skewer:
  1. Parboil the beef with ginger, garlic, nutmeg, salt, seasoning and part of the onions
  2. When the beef is tender to taste, pick them out of the meat stock and fry until golden brown
  3. Set the fried beef aside and blend the tomato and pepper roughly
  4. Then parboil until it is completely dried
  5. Fry the boiled tomatoes and pepper in little vegetable oil for 2 minutes, then add the remainjng sliced onions
  6. And fry for 3 minutes more
  7. Add very little seasoning and salt.
  8. Then pour the fried tomato and pepper mix on the fried beef and mix in well to properly coat the meat.
  9. Arrange in skewer sticks and enjoy!! 😁😁😁🤗

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