Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready chicken breast
  2. Prepare lemongrass
  3. Prepare bayleaves
  4. Get kaffir lime leaves
  5. Prepare galangal
  6. Take tomato (chopped)
  7. Prepare coconut milk
  8. Make ready salt
  9. Make ready pepper
  10. Get sugar
  11. Get Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Make ready red onion or 8 shallots
  14. Make ready garlic cloves
  15. Prepare fresh turmeric or 1 tsp turmeric powder
  16. Take red long chili
  17. Prepare small spicy chili (optional)
  18. Prepare cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up with this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!