Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Make ready 250 g Chinese Broccoli (Kailan, cut into bite size)
- Prepare 1 pc Salted Fish
- Take 20 g Shallots (minced)
- Get 20 g Ginger (minced)
- Take 20 g Garlic (minced)
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/4 cup Water
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
So that’s going to wrap this up with this exceptional food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
