Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot-beans-coconut vepudu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot-Beans-Coconut Vepudu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot-Beans-Coconut Vepudu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Beans-Coconut Vepudu:
- Make ready Recipe for Carrot-Beans-Coconut Vepudu
- Get oil
- Get cumin
- Get dried red chillies
- Take curry leaves
- Make ready chopped French beans
- Make ready chopped carrots
- Prepare fresh shredded coconut shreds
- Prepare red chilli powder
- Prepare Salt
- Get Fresh coriander
Instructions to make Carrot-Beans-Coconut Vepudu:
- Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
- Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.
So that is going to wrap it up for this exceptional food carrot-beans-coconut vepudu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
