Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take potatoes
- Make ready chicken liver
- Take long red chilies
- Get red onion
- Get garlic cloves
- Take lemongrass
- Prepare coconut milk
- Make ready kaffir lime leaves
- Make ready bayleaves
- Prepare salt
- Prepare sugar
- Make ready cooking oil
- Make ready Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
So that is going to wrap it up with this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!