Easy Restaurant Style Chicken Biryani
Easy Restaurant Style Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy restaurant style chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Restaurant Style Chicken Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Restaurant Style Chicken Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Easy Restaurant Style Chicken Biryani:
  1. Prepare refined oil
  2. Make ready medium sized onion
  3. Prepare ginger garlic paste
  4. Get chicken
  5. Make ready black peppercorns
  6. Make ready star anise
  7. Prepare cinnamon sticks
  8. Make ready cloves
  9. Prepare black cardamom
  10. Get green cardamom
  11. Make ready cumin seeds
  12. Prepare red chilli powder
  13. Prepare turmeric powder
  14. Get garam masala powder
  15. Make ready cumin powder
  16. Prepare coriander powder
  17. Prepare salt
  18. Prepare bay leaves
  19. Take yogurt
  20. Get medium tomato(cut into cubes)
  21. Get green chillies
  22. Take plums
  23. Prepare Green coriander
  24. Make ready Fresh mint leaves handful
  25. Make ready lemon juice
  26. Get basmati rice (soaked and boiled with whole spices & salt)
  27. Get boiled potatoes
  28. Take water
  29. Take ghee
  30. Take rose water
  31. Prepare kewra water
  32. Take liquid milk
  33. Make ready Orange and tomato slices for garnishing
  34. Take yellow food colour
Instructions to make Easy Restaurant Style Chicken Biryani:
  1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
  2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
  3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
  4. In remaining fried onion,add ginger garlic paste and mix well.
  5. Add chicken and fry until chicken changes colour.
  6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
  7. Now add yogurt and mix well.
  8. Add green chillies and plums,stir well.
  9. Now add green coriander leaves and mint leaves,give a nice stir.
  10. Cover and cook for 6-8 minutes.
  11. Take out half quantity of cooked chicken & gravy and set aside.
  12. Spread fried onion on rest of the gravy.
  13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
  14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
  15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
  16. Open the lid before serving.
  17. Take some portions of biryani in a plate.
  18. Garnish with some orange and tomato slices.
  19. Chicken biryani is ready to serve.

So that is going to wrap this up with this special food easy restaurant style chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!