Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lahmacun - minced meat pide. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lahmacun - Minced Meat Pide is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lahmacun - Minced Meat Pide is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Minced Meat Pide:
  1. Take Dough
  2. Take 2 cup warm water
  3. Make ready 2 tbsp yeast
  4. Take 4 tbsp sugar
  5. Get 2 tsp salt
  6. Prepare 5 cup flour
  7. Make ready 1/4 cup vegetable oil
  8. Make ready Meat Mixture
  9. Take 500 grams minced lamb or beef
  10. Take 1/3 cup pinenuts
  11. Get 1/4 cup vegetable oil
  12. Take 1/4 cup parsley, chopped
  13. Get 4 tomatoes, chopped
  14. Take 1 onion, finely chopped
  15. Prepare 1 bell pepper, finely chopped
  16. Make ready 2 tbsp pomegranate molasses
  17. Take 1 tbsp tomato paste
  18. Take 1 tsp baharat mix
  19. Make ready 1/2 tsp ground cinnamon
  20. Get 1/2 tsp ground black pepper
  21. Make ready 1/2 tsp paprika
  22. Take 2 tsp salt
Steps to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

So that’s going to wrap it up for this special food lahmacun - minced meat pide recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!