Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. What the Kale (WTK) is a place for awesome nutrition articles without the baloney.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Prepare ● For The Chef's Salad [chilled produce as needed]
  2. Take Fresh Chopped Crispy Kale [75%]
  3. Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Get Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Get 1 " Cubed EX Sharp Cheddar Cheese
  8. Make ready 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Take Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Get 1 " Chopped Yellow Zucchini
  15. Get 1/2 " Chopped Celery
  16. Make ready 1/2 " Chopped Carrots
  17. Get Thin Sliced Green Bell Peppers
  18. Take Halved Black Olives
  19. Get Thin Sliced White Onions
  20. Prepare Thin Sliced Radishes
  21. Take Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Prepare Fresh Ground Black Pepper [to taste]
  26. Get ● For The Toppings [as needed]
  27. Take Boiled Eggs Halved
  28. Take Fresh Garlic Croutons
  29. Prepare Real Ranch Dressing [from packet with whole milk & mayo]
  30. Get Quality Italian Dressing [homemade is best]

And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious. Add stir-fry vegetables and peas to skillet. This is the best peanut stir fry sauce. At Green, they use a product called Bragg Liquid Aminos in the dressing, but Mike.

Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

But it will be with a heavy heart as they mourn a man who not only made a killer polenta but was very much. If you're interested in healthy eating and learning new cooking techniques, visit our calendar of events. We have monthly events for adults and the youth, from newbies to world class chefs, we have a little bit of something for everybody. So come by and be apart of our "organically" growing community. In my opinion, this is one of the best macaroni salads I've ever tasted.

So that is going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!