Poached eggs,samosa,hash browns and kachumbari
Poached eggs,samosa,hash browns and kachumbari

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poached eggs,samosa,hash browns and kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs,samosa,hash browns and kachumbari is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Poached eggs,samosa,hash browns and kachumbari is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have poached eggs,samosa,hash browns and kachumbari using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs,samosa,hash browns and kachumbari:
  1. Get 5 eggs
  2. Prepare black pepper
  3. Take Oil
  4. Make ready Salt
  5. Make ready 3 potatoes
  6. Make ready Chopped dhania
  7. Take Grated garlic
  8. Get 1 chopped onion
Instructions to make Poached eggs,samosa,hash browns and kachumbari:
  1. Break eggs in a plate, under low heat add little oil and add the egg without breaking the York, sprinkle salt and black pepper
  2. Cook till done
  3. Grate the potatoes, rinse in ice cold water,sieve and squeeze out water.put in a bowl,add all purpose flour tbspn,2large eggs,1 chopped onion, 1tsp grated garlic, 1tbsn chopped dhania,salt to taste,1/4 tsp black pepper mix everything
  4. Heat bread toaster,scoop with tablespoon and press then let it cook till brown
  5. Serve with samosas and kachumbari

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