Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed rigatoni is way different than ravs or tortellini, and it's worth it.a thousand times over. Meat and cheese filled pasta baked in a vertical pattern with a. Stuffed Rigatoni Poppers. featured in Potluck Poppers. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with.
Stuffed Rigatoni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Rigatoni is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed rigatoni using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rigatoni:
- Get 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Prepare 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Prepare 1 cup cottage cheese
- Make ready 1 cup sour cream
- Prepare 3 cups mozzarella
- Prepare 2 cups Parmesan aged shredded
- Make ready 3 bunches of red pepper flakes
- Get 2 cloves garlic
- Take 1 cooked sweet onion
- Get Parsley flakes
- Get Italian seasoning
- Get 1 pound hamburger optional
- Make ready 1 egg
- Get 1 cup frozen spinach drained
- Prepare 1 lemon- zest only
The cheese stuffed rigatoni is an awesome take on a classic mozzarella stick but with added crunch from the fried pasta. Rigatoni [riɡaˈtoːni] are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved. DIRECTIONS Stuff each rigatoni with meat mixture.
Instructions to make Stuffed Rigatoni:
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
They are larger than penne and ziti, and sometimes slightly curved. DIRECTIONS Stuff each rigatoni with meat mixture. Stand the rigatoni on their ends in the pan until it is completely filled. Transfer the filling to a pastry. Stuffed Rigatoni cooked right in your Instant Pot.
So that is going to wrap this up for this special food stuffed rigatoni recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
