Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy southwest style chicken strips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Southwest Style Chicken Strips is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Get large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Prepare chili powder
- Make ready ground cumin
- Take black pepper
- Get garlic, minced
- Make ready Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Prepare frozen whole kernel corn
- Get Salsa
- Make ready White rice, cooked
- Prepare Sharp cheddar cheese, shredded
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that is going to wrap this up with this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!