Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot-beans-coconut vepudu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot-Beans-Coconut Vepudu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot-Beans-Coconut Vepudu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Beans-Coconut Vepudu:
- Make ready Recipe for Carrot-Beans-Coconut Vepudu
- Get 1 tsp oil
- Make ready 1 tsp cumin
- Take 2 dried red chillies
- Prepare 1 sprig curry leaves
- Take 250 gms chopped French beans
- Prepare 250 gms chopped carrots
- Take 3 tbsp fresh shredded coconut shreds
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare as needed Fresh coriander
Instructions to make Carrot-Beans-Coconut Vepudu:
- Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
- Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.
So that is going to wrap it up with this special food carrot-beans-coconut vepudu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!