Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poached eggs with avocado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poached Eggs with Avocado is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Poached Eggs with Avocado is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Avocado:
- Prepare Eggs
- Make ready Avocado
- Prepare English muffins
- Prepare Tomato (sliced)
- Take Vinegar
- Get Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that is going to wrap this up for this special food poached eggs with avocado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
