Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded saffron chicken and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded saffron chicken and green beans is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shredded saffron chicken and green beans is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shredded saffron chicken and green beans using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded saffron chicken and green beans:
- Make ready —-Chicken—–
- Prepare chicken breast
- Get cut green beans
- Make ready water
- Take —spices—–
- Get Saffron infused oil see my recipe, with same name
- Get ground turmeric
- Take salt
- Take white pepper powder
- Prepare ground black pepper
- Get granulated garlic powder
- Prepare chopped parsley
- Take dehydrated onions
- Make ready -thickener—-
- Get water
- Take cornstarch
Instructions to make Shredded saffron chicken and green beans:
- Boil 2 quarts water, add chicken and the tablespoon of salt.
- When chicken is done, pour off half the liquids. Shred the chicken.
- Put the chicken back into broth, add green beans, and add rest of spices
- Simmer for 20 minutes. Mix the water and cornstarch together and add to simmering broth stir till thickens.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food shredded saffron chicken and green beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
