Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Make ready 2 cup diced tempeh
  2. Make ready Oil for frying
  3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Prepare 3 garlic, peeled and sliced thinly
  5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Prepare 1 tomato, diced
  8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Take 1 tsp palm sugar
  10. Take 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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