Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, poached eggs with avocado. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached Eggs with Avocado is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Poached Eggs with Avocado is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Avocado:
- Prepare 4 Eggs
- Prepare 1 Avocado
- Take 2 English muffins
- Make ready 1 Tomato (sliced)
- Take 2 Tbsp Vinegar
- Prepare Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that’s going to wrap this up with this exceptional food poached eggs with avocado recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
