Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sate padang (beef satay from padang, indonesia). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sate Padang (Beef Satay from Padang, Indonesia) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Get 500 gr beef, diced
- Prepare 1 pcs lemongrass
- Make ready 2 cm ginger, crushed
- Prepare 2 cm galangal
- Get 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Make ready 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Prepare 50 gr rice flour
- Make ready 500 ml water
- Take 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Make ready 5 pcs shallots
- Make ready 5 pcs garlic
- Take 2 tbs ground corriander
- Take 1 tbs ground cumin
- Prepare 5 cm turmeric
- Get 1 tsp salt
- Take 1/2 tsp white pepper
- Get 1/2 tsp sugar
- Get 1 cup cooking oil
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
So that’s going to wrap it up with this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
