Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg roll stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Roll Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Roll Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 lb. ground pork sausage
- Get 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Prepare 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Make ready Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap it up for this special food egg roll stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
