Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy dry rub chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Dry Rub Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Dry Rub Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Rub Chicken:
- Make ready 4 skin-on boneless chicken thighs
- Take 2 Tablespoon olive oil
- Get 1 Tablespoon Italian seasoning
- Take 2 teaspoons paprika
- Take 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
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