Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant sweet and spicy chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fragrant Sweet and Spicy Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fragrant Sweet and Spicy Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fragrant sweet and spicy chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sweet and Spicy Chicken:
- Take Chicken cut in small
- Prepare dried shrimp
- Get minced garlic
- Take Some red chillis or sambal
- Prepare Some curry
- Get smashed lemon grass
- Get lemon or lime juice
- Prepare Marinade Ingredients
- Get soy sauce
- Make ready pepper
- Get Sauce Ingredients
- Get soy sauce
- Make ready oyster sauce
- Take dark soy sauce
- Take sugar
- Prepare water
Instructions to make Fragrant Sweet and Spicy Chicken:
- Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
- Stir fry dried shrimp till aromatic and set aside.
- Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
- Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.
So that’s going to wrap it up with this special food fragrant sweet and spicy chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!