Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.
Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Make ready 400 g Mahi mahi
- Prepare 3 Tbsp Potato starch
- Get 1 tsp Lemon juice
- Make ready 1 pinch Salt and pepper
- Get 1 clove Garlic, grated
- Prepare 2 servings cooked rice
- Take 1 Tbsp Soy sauce, plus more to taste
- Prepare 1 tsp Sugar
- Take 1 tsp Mirin
- Make ready 2 tsp Mayonnaise
- Prepare 1/4 sheet Nori seaweed
- Get 2 leaves Cabbage or lettuce
It's quick and easy to cook, but it'll fill you up. Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. This Japanese influenced American dish is so yummy Easy and super delicious Loco Moco recipe! Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg?
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
This Japanese influenced American dish is so yummy Easy and super delicious Loco Moco recipe! Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef.
So that’s going to wrap this up with this exceptional food japanese-style loco moco with mahi mahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
