Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Enchiladas Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Get filling:
  2. Get mini sweet corns, halved lengthwise
  3. Prepare grated cheddar cheese or vegan cheese if required
  4. Prepare olive oil
  5. Take garlic, thinly sliced
  6. Get medium yellow bell pepper, sliced into thin strips
  7. Make ready medium red bell pepper, sliced into thin strips
  8. Get large red onion, sliced into thin wedges
  9. Prepare Juice of a lime
  10. Take tortillas:
  11. Get Gran Luchito Street Taco wraps
  12. Prepare Gran Luchito Refried Beans
  13. Take enchilada sauce:
  14. Make ready Gran Luchito Chipotle Salsa
  15. Get passata
  16. Take Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Get vegetable stock
  18. Make ready toppings:
  19. Prepare Gran Luchito Serrano Green Chillies
  20. Make ready grated cheddar cheese or vegan cheese if required
Steps to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap it up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!