Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Take 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Make ready 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Take 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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