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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Make ready For Millet Soup-
2. Make ready 1 cup yogurt
3. Make ready 1/4 cup millet flour (bajra)
4. Get 3 1/2 cup water
5. Make ready to taste salt
6. Make ready 1 tsp sugar
7. Prepare 1/4 cup corn, boiled
8. Prepare 3 tbsp mixed colour bell peppers, chopped
9. Take 2 tbsp carrots, finely chopped
10. Take 2 cups cilantro, finely chopped
11. Make ready 3 tsp ghee
12. Take 1/2 tsp cumin seeds
13. Prepare 1/2 tsp black pepper, freshly crushed
14. Make ready 1 green chilies, optional
15. Make ready For Achari Flatbread Crackers-
16. Prepare 12 flatbread crackers
17. Make ready 1/4 cup onions
18. Make ready 3 tbsp corn, boiled
19. Prepare 3 tbsp mixed colour bell peppers, chopped
20. Get 2 tbsp carrots, finely chopped
21. Take 1/2 tsp green chilies
22. Prepare 1 tbsp cilantro
23. Take 2 tbsp mixed pickle, store bought

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

So that’s going to wrap this up for this special food healthy millet soup with achari flatbread crackers – bajre ka raab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!