Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something which I have loved my whole life.
Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Make ready 1 each cauliflower
- Make ready 1 slice ginger
- Get 1 spring onion or leek
- Prepare 1 garlic
The main reason for using light soy sauce in this recipe is so the colour is not as dark. So if you do not have light soy sauce, you can substitute. Suggested Aromatics: fresh minced garlic, fresh minced ginger Suggested Garnish: fresh green onion chopped, sesame seeds Suggested. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce.
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
In this special warm spring season, I am a big fan of sweet and sour taste. If you do not like the processed ketchup, just add. This spicy Chinese stir-fry is great for a weeknight dinner which is Kung Pao Cauliflower Stir-Fry. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower.
So that’s going to wrap it up for this special food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
