Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today. If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I These Roasted Garlic Quinoa Black Bean Burgers are one of our all-time favorite burgers.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Take Burgers
  2. Get 1 cup cooked quinoa
  3. Make ready 1 1/2 lb ground beef
  4. Get 1 cup seasoned panko bread crumbs
  5. Take 2 eggs, beaten
  6. Make ready 1 1/2 tsp garlic, minced
  7. Get 1 tsp ground thyme
  8. Make ready 2 tbsp soy sauce
  9. Get salt
  10. Prepare black pepper
  11. Make ready GARLIC & THYME MAYONNAISE
  12. Take 2 clove garlic, peeled
  13. Make ready 1 tbsp olive oil
  14. Take 1 tsp dijon mustard
  15. Prepare 3 tbsp lemon juice
  16. Take 2 whole eggs
  17. Take 1 1/4 cup canola oil
  18. Take salt
  19. Prepare pepper
  20. Make ready 1 tsp fresh thyme leaves, chopped
  21. Prepare Beer Carmelized Onions
  22. Make ready 1 tbsp butter
  23. Get 2 sweet onion, peeled and sliced
  24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Take sliced cheese (I used quesadilla cheese)
  26. Take Additional Burger fixins
  27. Make ready of your favorite buns (I used onion buns)
  28. Prepare sliced portabello mushrooms
  29. Prepare 2 tbsp butter

These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. If you love mushrooms, then I know you're going to enjoy this easy recipe! Make these garlic roasted mushrooms and quinoa into a healthy make ahead lunch bowl! Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger.

So that’s going to wrap it up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!