Pav Bhaji Recipe
Pav Bhaji Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pav Bhaji Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Recipe:
  1. Make ready Cauliflower
  2. Take Carrot
  3. Get Beans
  4. Take Capsicum
  5. Make ready Potatoes
  6. Prepare Onion (cut ring shaped)
  7. Prepare Chopped onion
  8. Get Chopped tomato
  9. Make ready Green peas
  10. Prepare Sliced lemon
  11. Take Grated ginger
  12. Prepare Chopped garlic
  13. Make ready Coriander leaves
  14. Prepare Chopped green chillies
  15. Make ready Lemon juice
  16. Make ready Water
  17. Make ready Pav
  18. Prepare Salt
  19. Make ready Turmeric powder
  20. Make ready Refined oil
  21. Get Cumin seeds
  22. Get Coriander powder
  23. Prepare Red chilli powder
  24. Make ready Pav bhaji masala
  25. Get Food colour
  26. Get Butter
Instructions to make Pav Bhaji Recipe:
  1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
  2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
  3. After mashing.
  4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
  5. Make sure it doesn't burn.
  6. Add green peas, chopped tomato, salt (according to taste).
  7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
  8. After 4 minutes add mashed veggies. Mix it well.
  9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
  10. Mix them properly. Finally, add butter. Bhaji is ready.
  11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
  12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that’s going to wrap it up for this special food pav bhaji recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!