Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soya keema with poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya keema with poached egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soya keema with poached egg is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya keema with poached egg:
- Get soya granules
- Take shredded carrots
- Prepare Onion sliced
- Prepare coriander leaves
- Take ginger garlic paste
- Prepare egg
- Make ready hung curd
- Take red chilli Powder
- Get turmeric powder
- Make ready black pepper powder
- Get tomato sauce
- Prepare garam masala powder
- Prepare salt and sugar
- Prepare butter
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
So that’s going to wrap it up with this special food soya keema with poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!