Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Get 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Make ready to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up for this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
